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Operating procedures

Topic: Animal Ethics

Year Level
  • Early childhood
  • Kindergarten
  • Pre-primary
  • Year 1
  • Year 2
  • Year 3
  • Year 4
  • Year 5
  • Year 6
  • Year 7
  • Year 8
  • Year 9
  • Year 10
  • Year 11
  • Year 12
Content Type
  • Program/Overview
Audience
  • Principal
  • School leader
  • Teacher
Learning Area
  • Humanities and Social Sciences
  • Science
  • VET

On this page

SAEC operating procedures

School Animal Ethics Committee (SAEC) approved operating procedures for the care and use of animals in schools and colleges.

The following documents are Schools Animal Ethics approved instructions for the correct care of animals, responses to specific crises and committee functions:

Document

Small scale poultry housing for schools

Keeping chickens

Document

Chicken hatching for teachers

The welfare of chicks must be the first consideration and alternatives to this activity need to be considered before deciding to conduct a chicken hatching activity.

Document

Transition of chicks from brooder to unheated accommodation

Chickens need external heat for survival for about 6 weeks.

Document

Young students handling chicks

Correct handling method.

Document

Fish euthanasia

Euthanasia is the bringing about of a gentle and easy death, without pain or distress.

Document

Humane destruction of livestock

These Standards and Guidelines apply to the major commercial livestock species including cattle, sheep and goats, horses, pigs and poultry.

Document

Managing calving cows

Calving difficulty (dystocia) is a major cause of cow and calf deaths.

Document

Downer cows

This SOP applies to both beef and dairy cows.

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